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Boulgour Moyen 10 kg Epigrain
Le boulgour cuit rapidement et a bon goût! Le boulgour est fait de grains de blé entiers qui ont été bouillis, séchés puis concassés. Aliment de base du Moyen-Orient, il possède une douce saveur minérale de blé et une texture délicate et légère à la cuisson. Il est délicieux servi tel quel en tant que remplacement à grains entiers pour le riz et est couramment utilisé pour préparé le Taboulé, une salade savoureuse et saine originaire du Moyen-Orient. Le boulgour est un grain excellent à utiliser pour préparer les hamburgers végétariens.
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- QUICK COOKING: Bulgur Wheat Medium from Epigrain cooks fast, saving you time in the kitchen while delivering a tasty and nutritious meal.
- VERSATILE GRAIN: This Middle Eastern staple can be served plain as a whole grain substitute for rice or used in a wide range of dishes from salads to vegetarian burgers.
- TABBOULEH READY: With its excellent mild, earthy, wheat flavor, our bulgur is perfect for preparing Tabbouleh, a traditional and healthful Middle Eastern salad.
- PLEASANT TEXTURE: After cooking, Epigrain's bulgur wheat maintains a soft, light and pleasing texture that enhances the overall eating experience.
- BULK PURCHASE: The 10 kg pack of Bulgur Wheat Medium is ideal for households that love healthy, delicious meals and also for restaurants that serve Middle Eastern cuisine.
COOKING INSTRUCTIONS: Combine 1 cup of Bulgur wheat, 1 1/2 cups of water and a pinch of salt in a saucepan. Stir and bring to a simmer, then cover and cook on low heat until tender, about 12-15 minutes. Remove from heat and let it stand, covered for 10 minutes. Fluff before serving.