Caozelo Ivoire 30% MiniGram 20 kg Michel Cluizel
Un chocolat blanc riche et crémeux conçu pour les professionnels de la pâtisserie. Caozelo Ivoire 30% MiniGram a des notes de beurre de cacao frais, de crème et de dulce de leche. Caozelo est une ligne de chocolat conçue par Michel Cluizel pour un usage professionnel. Il est moins sucré pour donner au chef pâtissier un meilleur contrôle sur le sucre et les minigrammes sont faciles à utiliser et à mesurer. Un choix parfait pour enduire, préparer de la ganache, des barres, de la mousse et la crème glacée.
-
Same Day Shipping
This combination does not exist.
Ingredients
sucre, beurre de cacao, lait entier en poudre, lait ecreme en poudre, vanille Bourbon en gousse. Presences possibles de fruits a coque, gluten.
Shipping
Course
- THE CLUIZEL QUALITY - The Caozelo Ivory 30% MiniGram is a staple Michel Cluizel product. Cluizel is a world-renowned Cacaofévier known for making high-quality, luxury chocolates. The Caozelo Ivory white chocolate stands for everything Cluizel is known for and then some.
- MADE FOR PASTRY CHEFS - The Caozelo Ivory is a premium white chocolate specially made for professional pastry chefs. It contains a lower level of sugar, giving the chefs more control over the sweetness. The MiniGram package also aids in better measurements while making the chocolate dishes.
- CREAMY DULCE DE LECHE - The Caozelo Ivory 30% MiniGram comes with a subtle dulce de leche taste. It's a Latin American delicacy known for its sweet, creamy, and luscious presence. The dulce de leche adds a rich texture to the white chocolate that already has notes of fresh cocoa butter and cream.
- FOR MULTI-PURPOSE USE - The Caozelo white chocolate is extremely easy to use and is perfect for all types of coating, ganache, bars, and ice cream. From breakfast, lunch, dinner, to buffet, dessert, tea, you can enjoy it however you want.
A rich and creamy white chocolate crafted for the pastry professional. Caozelo Ivory 30% MiniGrams has notes of fresh cocoa butter, cream, and dulce de leche. Caozelo is a line of chocolate crafted by Michel Cluizel for professional use. It's lower in sugar to give the pastry chef greater control in sweetening, and the minigrams are easy to work with and measure. A perfect choice for coating, making ganache, bars, mousse and ice cream.