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Vinaigre de Vin Blanc (6%) 250 ml Viniteau
250 ml
500 ml
5 L
Le vinaigre de vin blanc est différent du vinaigre blanc. Il est fait de vin blanc puis vieilli jusqu'à ce qu'il devienne du vinaigre, contrairement au vinaigre blanc qui est composé d'acide acétique dilué dans de l'eau distillée. Le Vinaigre de Vin Blanc est un vinaigre tout usage, qui peut être utilisé dans les vinaigrettes françaises et mayonnaises de base. Il est excellent pour conserver des petits cornichons ou oignons, ou pour la préparation de relish et de chutney.
Italie
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Ingredients
vin blanc, dioxyde de soufre. CONTIENT DES SULFITES.
Shipping
Course
- Milder and less acidic than regular white vinegar (Acidity: 6%)
- A great all purpose vinegar used in basic French vinaigrettes and mayonnaise
- Excellent for preserving small cornichon or onions, or in the preparation of relishes and chutneys
- Product of Italy
Recipes
Cucumber and Mint Couscous Salad
mars 23, 2017 by Jodi MacKinnon (QFG)
15 mins
10 mins
25 mins
A salad full of fresh flavour from the cucumber and mint and a bit of sweetness from sundried cranberries. It's the perfect side salad served with grilled lamb or kebabs.
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Orange, Black Barley and Spinach Salad
mars 24, 2017 by Jodi MacKinnon (QFG)
15 mins
20 mins
35 mins
Black barley and orange segments create a spectacular presentation in this protein-rich salad.
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Truffle Rosemary Sorghum Risotto
mars 20, 2017 by Jodi MacKinnon (QFG)
15 mins
55 mins
1 hrs 10 mins
Spring vegetables, sorghum and truffle oil make this a spectacular risotto. Sorghum is an excellent gluten-free substitute for Israeli couscous.
Read MoreRecommended for you in Vinegars
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