Vinaigre de Vin Blanc (6%) 250 ml Viniteau

SKU: 142095 | Viniteau
This product is available today for store pick up
Vinaigre de Vin Blanc (6%) 250 ml Viniteau
Size:
250 ml
Vinaigre de vin Blanc (6%) 500 ml Viniteau
Size:
500 ml
Vinaigre de Vin Blanc (6%) 5 L Viniteau
Size:
5 L

Le vinaigre de vin blanc est différent du vinaigre blanc. Il est fait de vin blanc puis vieilli jusqu'à ce qu'il devienne du vinaigre, contrairement au vinaigre blanc qui est composé d'acide acétique dilué dans de l'eau distillée. Le Vinaigre de Vin Blanc est un vinaigre tout usage, qui peut être utilisé dans les vinaigrettes françaises et mayonnaises de base. Il est excellent pour conserver des petits cornichons ou oignons, ou pour la préparation de relish et de chutney.

Origin: Italie Italie
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MSRP:

9,70 CA$

    Quantity:
    Your price:

    9,24 CA$ 9.24 CAD 2021-12-31

    5,50 CA$

    • In Stock
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    Nutrition Facts
    Serving Size (g/mL) 15 mL
    Serving Size Consumer Friendly 1 c. à soupe
    Amount % Daily Value*
    Calories 3
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 4 mg
    Sodium Daily Percentage 0%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    vin blanc, dioxyde de soufre. CONTIENT DES SULFITES.

    Shipping

    Course

    • Milder and less acidic than regular white vinegar (Acidity: 6%)
    • A great all purpose vinegar used in basic French vinaigrettes and mayonnaise
    • Excellent for preserving small cornichon or onions, or in the preparation of relishes and chutneys
    • Product of Italy

    Recipes

    Cucumber and Mint Couscous Salad
    Cucumber and Mint Couscous Salad
    mars 23, 2017 by Jodi MacKinnon (QFG)
    15 mins
    10 mins
    25 mins

    A salad full of fresh flavour from the cucumber and mint and a bit of sweetness from sundried cranberries. It's the perfect side salad served with grilled lamb or kebabs.

    Read More
    Orange, Black Barley and Spinach Salad
    Orange, Black Barley and Spinach Salad
    mars 24, 2017 by Jodi MacKinnon (QFG)
    15 mins
    20 mins
    35 mins

    Black barley and orange segments create a spectacular presentation in this protein-rich salad.

    Read More
    Truffle Rosemary Sorghum Risotto
    Truffle Rosemary Sorghum Risotto
    mars 20, 2017 by Jodi MacKinnon (QFG)
    15 mins
    55 mins
    1 hrs 10 mins

    Spring vegetables, sorghum and truffle oil make this a spectacular risotto. Sorghum is an excellent gluten-free substitute for Israeli couscous.

    Read More

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