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800 g Golden Boy
Adds savoury umami flavour to Asian vegetarian or vegan food. Vegetarian Mushroom Oyster Sauce is a thick, dark brown condiment infused with dried shiitake mushrooms. A great alternative to the traditional oyster sauce used in Chinese, Filipino, and Thai cuisine. Use it in fillings for spring rolls or dumplings. Add it to sauces to finish stir fries with fried tofu or yuba (tofu skin), rice noodles, or gai-lan (Chinese broccoli). It's also an excellent addition to marinades or dips.
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Ingredients
Eau, sucre, sauce de soja, amidon modifié, sel, huître, glutamate monosodique, caramel, sorbate de potassium, et bensoate de sodium. Peut contenir fèves soja, huître et blé.
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- FANTASTIC FLAVOUR – You’ll want to put this on everything! Made from a delicious blend of ingredients and infused with shiitake mushrooms, Vegetarian Mushroom Oyster Sauce has a savoury umami taste that is delicious on or with many dishes. Enhance the aroma and taste of your meats, vegetables and tofu with the flavour packed sauce as a marinade. Experience the deep meaty flavour from the mushrooms.
- VERSATILE USAGE – This Vegetarian Mushroom Oyster Sauce is typically used in making authentic Asian cuisines but it does not stop there. This product is so versatile it can be used in fillings for spring rolls or dumplings, as a sauce for stir-fry, a side dip, or a marinade for your meats, vegetables and tofu. It is also excellent served with rice or noodles.
- PREMIUM QUALITY – Vegetarian Mushroom Oyster Sauce is a high quality sauce you need in your pantry. Sourcing only the finest products from around the world is important to us and we can guarantee you will be satisfied with this authentic sauce. A delicious addition to many dishes, and a vegetarian essential.
- VEGETARIAN ESSENTIAL – A delicious alternative to your typical oyster sauce. Made with shiitake mushrooms and very similar in colour and texture. Vegetarian Mushroom Oyster Sauce adds a savoury flavour to your vegetarian and vegan food. It can be used with any food you wish or in any dish that calls for oyster sauce.
- BROCCOLI STIR FRY – Try this simple recipe for a quick and easy lunch or dinner packed with health and delicious flavour. In a large skillet over medium heat combine 6 cups of broccolini, 2tbs of avocado oil, 2 tsp of grated garlic, ¼ tsp of salt. Cook until you see a bright green colour. Add a desired amount of Vegetarian Mushroom Oyster Sauce and voila. Enjoy!