fécule d'arrow-root 1 kg Epigrain

SKU: 204402 | Epigrain

Communément utilisé comme un épaississant, le maranta est un amidon facilement digestible avec un goût neutre, le rendant très versatile. Un excellent substitut pour la fécule de maïs ou la farine, il ne contient pas de gluten et fonctionne à son mieux lorsque cuit à basse température. Utilisez-le pour préparer des gâteaux, des biscuits, des petits pains campagnards. Ou utilisez-le dans des sauces, des sauces brunes ou même dans un pouding pour une merveilleuse alternative à vos amidons préférés.

Origin: Thaïlande
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    amindon de marante arundinacee.



    • ARROWROOT STARCH POWDER – This flour is a versatile ingredient which acts as an excellent substitute for wheat flour or cornstarch, and can be used in your favourite baked goods including cake, cookies and biscuits. Arrowroot Starch makes for a terrific alternative to your everyday starches that are used in sauces or gravies.
    • ARROWROOT VS CORNSTARCH – Arrowroot starch is a nutritious and delicious substitute for cornstarch. Arrowroot in fact has more dietary fibre and calcium than cornstarch. It is also gluten free making it a terrific alternative to any flour containing wheat, while also providing better digestion.
    • USAGE IDEAS – Arrowroot powder also has many uses outside the kitchen. It is often used in homemade deodorants as it helps absorb moisture. It’s added to dry shampoos to help make hair softer, smoother, and less oily since it absorbs excess oil.
    • GLUTEN FREE – Looking for a family element that is the perfect flour substitute for those with gluten sensitivities? Arrowroot Starch is easily digested and gluten free. Does best when cooked on low heat.
    • NEUTRAL TASTE – Arrowroot starch is a great additive or alternative for many sauces, gravies and baked goods. It has a neutral flavour, allowing its use in countless recipes without impacting the flavour of your final dish.

    Commonly used as a food thickener, Arrowroot is an easily digestible starch with a neutral taste, making it very versatile. A terrific substitute for cornstarch or flour, it's gluten free and does best when cooked on low heat. Use it to bake cakes, cookies and biscuits. Or use it in sauces, gravies and even pudding for a wonderful alternative to your go-to starches.

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