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Fleurs d'Hibiscus Entières au Sirop 2.5 lbs Wild Hibiscus

SKU: 150955 | Wild Hibiscus
Fleurs d'Hibiscus Entières au Sirop 2.5 lbs Wild Hibiscus
Size:
2.5 livres
Fleurs d'Hibiscus Entières en Sirop 250 g Wild Hibiscus
Size:
250 g

De superbes fleurs rouge rubis, délicatement conservées dans un sirop aux saveurs de framboise et de rhubarbe, les Fleurs d'Hibiscus Entières au Sirop sont faites à la main en Australie. Elles s'épanouissent délicatement et garnissent élégamment champagne, Kir Royal, Prosecco et Cosmopolitain, ou remplacer la cerise dans un Manhattan. Le sirop peut être utilisé dans les sauces pour la viande de boeuf ou de gibier, alors que les fleurs décorent spectaculairement les desserts aux baies, Panna Cotta, crème glacée, Pavlova ou gelées cristallines.

Origin: Australie
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    84,47 CA$ 84.47 CAD

    131,90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 18 mL
    Serving Size Consumer Friendly 1 fleur + 1 cà soupe de sirop
    Amount % Daily Value*
    Calories 45
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 11 g
    Carbohydrate Daily Value Percent 4%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 10 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    fleurs d'hibiscus (38%), sucre de canne, eau. CONTIENT DE 50 FLEURS.

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    Course

    • NATURALLY PRESERVED: These Hibiscus Flowers are gently preserved in syrup to maintain their vibrant, ruby-red color and refreshing raspberry and rhubarb flavor.
    • HANDMADE IN AUSTRALIA: Our Whole Hibiscus Flowers in Syrup are carefully handmade and produced in Australia, ensuring quality in every jar.
    • VERSATILE GARNISH: These flowers delicately bloom to provide an elegant garnish for champagne, Kir Royale, Prosecco, and Cosmopolitan drinks. They can also replace the maraschino cherry in a Manhattan.
    • ENHANCE YOUR DISHES: The syrup from our Hibiscus Flowers can be used to add a unique flavor to rich, meaty sauces for beef or venison.
    • PERFECT FOR DESSERTS: Whole Hibiscus Flowers in Syrup make a spectacular garnish for a wide range of desserts, such as Panna Cotta, ice cream, Pavlova, or can be set in crystalline jellies.


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