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Amidon de Tapioca Expandex 1 kg Royal Command
L'Amidon de Tapioca Expandex est une poudre blanche semi-granuleuse sans gluten, sans odeur et sans saveur, faite d'amidon de tapioca. Il est un ingrédient unique pour le marché sans gluten, rehaussant les produits et recettes pour créer une expérience de dégustation agréable. L'Expandex donne aux pains et aux muffins une texture légère et une mie moelleuse. Il produit une texture croquante excellente dans les aliments frits tels que le poulet ou les calmars, et épaissit facilement les sauces.
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Amidon de tapioca modifié.
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- WHAT IS IT – Expandex Tapioca Starch is gluten-free white, odourless, flavourless semi-granular powder made from tapioca starch. It is an ingredient unlike any available to the gluten-free market today. It enhances gluten-free products and recipes to make eating an exciting and enjoyable experience.
- HOW TO USE IT – We recommend adding it to your gluten free flour mixes because it helps trap air in and give your bakes the volume and fluffiness many gluten free bakes lack. A good rule of thumb is to replace 15% of your gluten free flour weight with Expandex Modified Tapioca Starch.
- GLUTEN FREE BAKING – To put it simple, “Finally a gluten free recipe that worked and tasted good”, is what our customers are saying. Gluten Free baking can be tough to get down, but with this Expandex Tapioca Starch you’ll be one step closer to preparing delicious GF foods!
- 100% PURE – Our Expandex Modified Tapioca starch is just that! No added preservatives, or additives. GMO Free and sustainably produced. It’s a occurring starch that is processed to change the molecular structure and characteristics of the original starch.
- USAGE IDEAS – Expandex gives quick breads and muffins a light texture and moist crumb. It produces an excellent crunchy texture in deep fried foods like chicken or calamari and easily thickens gravies and sauces.
Expandex Tapioca Starch is gluten-free white, odourless, flavourless semi-granular powder made from tapioca starch. It is an ingredient unlike any available to the gluten-free market today. It enhances gluten-free products and recipes to make eating an exciting and enjoyable experience. Expandex gives quick breads and muffins a light texture and moist crumb. It produces an excellent crunchy texture in deep fried foods like chicken or calamari and easily thickens gravies and sauces.