Transglutaminase GS 1 kg Texturestar
Plus facile à utiliser qu'à prononcer, cette « colle de viande » est ce dont vous avez besoin pour lier des combinaisons de protéines. Un ingrédient de base pour les chefs partout dans le monde, cette enzyme connecte les morceaux de viande en un solide, les rendant prêts à cuire. Parfait pour les saucisses préparées sans boyau or saupoudrez-le sur des viandes déjà marinées!
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Ingredients
transglutaminase, caseine de sodium, pyrophosphate de sodium, tripolyphosphate de sodium, maltodextrine.
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Course
- 1 x 1Kg (2.2Lb) of Transglutaminase GS powder meat glue
- Transglutaminase GS is a white flavourless powder that contains transglutaminase, maltodextrin, and gelatin, with the addition of polyphosphate salts and oil.
- GS Formulation transglutaminase is used to bind large cuts of protein together. Water must be added to make a slurry before using.
- Ideal for making reconstructed roasts or fish roulade.
A butcher's secret for making TurDuckEn. Transglutaminase GS is a white flavourless powder that contains transglutaminase, maltodextrin, and gelatin, with the addition of polyphosphate salts and oil. It's used to bind large cuts of protein together. Water must be added to make a slurry before using. It's ideal for making reconstructed roasts or fish roulade.