Pectinex Liquide 125 ml Royal Command

SKU: 152662 | Texturestar

Clarifiez les jus de fruits ou préparez des frites parfaites avec ce liquide utilisé dans la cuisine moléculaire. Le Pectinex Liquide est constitué d'enzymes et est traditionnellement utilisé dans la fabrication du jus. Il fonctionne en brisant la structure de la paroi cellulaire végétale, créant des fruits et légumes tendres. Il est utilisé dans la cuisine moléculaire pour clarifier le jus, dissoudre la membrane sur les segments d'agrumes ou créer une délicate gelée de fruit. Le délicate est casher. 

Origin: États Unis
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    34,17 CA$ 34.17 CAD

    47,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5ml
    Amount % Daily Value*
    Calories 10
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 2g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0.3g

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    • WHAT IS IT – Liquid Pectinex is made of enzymes and is traditionally used in juice manufacturing. It works by breaking down plant cell wall structure, creating tender fruit and vegetables.
    • MOLECULAR CUISINE – Clarify fruit juices or make the perfect french fry with this liquid most commonly used in molecular cuisine. It is used in molecular cooking to clarify juice, dissolve the membrane on segments of citrus fruit, or create a delicate fruit gelée.
    • PURE PECTINASE – Pectinex Liquid uses its pectic enzyme to break down the pectin’s that are found in fruit. This allows for more efficient crushing and pressing when making fruit juices or wines. It helps to bring out the most juice and flavour.
    • BEVERAGES – Our Pectinex liquid is excellent for brewing cider and beer, and for making the perfect wine. Boil chopped fruit in water with pectinex liquid to help the pectins clump to the bottom, resulting in a clear brew.
    • APPLE CIDER – After fermenting your delicious apple cider, add pectinex liquid. This will allow the concentrate to sweeten the dry cider and not convert it into more alcohol.


    Clarify fruit juices or make the perfect french fry with this liquid used in molecular cuisine. Liquid Pectinex is made of enzymes and is traditionally used in juice manufacturing. It works by breaking down plant cell wall structure, creating tender fruit and vegetables. It is used in molecular cooking to clarify juice, dissolve the membrane on segments of citrus fruit, or create a delicate fruit gelée. Liquid Pectinex is kosher.

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