Poudre de Wasabi 50 g YOSHI
SKU: 103050
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YOSHI
Pour ajouter un peu de piquant! La poudre de wasabi est la forme séchée du raifort japonais. Ajoutez de l'eau à cette poudre et admirez alors qu'elle se transforme en une pâte d'un vert vibrant. La pâte elle-même a un mordant intense, mais vous pouvez facilement en faire des sauces et marinades plus douces. Vous connaissez sans doute son utilisation avec le poisson, mais elle s'ajoute aussi à toutes sortes d'autres choses, des vinaigrettes aux trempettes, pour un petit extra.
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Nutrition Facts
Serving Size (g/mL)
0.5 g
Serving Size Consumer Friendly
1/4 c. à thé
Amount
% Daily Value*
Calories
0
Fat Total
0g
Fat Total Daily Percentage
0%
Saturated Total
0g
Saturated Fat Daily Percentage
0%
Trans
Fat
0g
Cholesterol
0mg
Sodium
10mg
Sodium Daily Percentage
0%
Carbohydrate
0g
Carbohydrate Daily Value Percent
0%
Fibre
0g
Fibre Daily Value Percent
0%
Sugar
0g
Protein
0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Ingredients
Moutarde, farine de maïs, raifort, acide ascorbique, colorant artificiel (FD & C jaune n #5, FD & C bleu n #1), acide citrique.
Shipping
Course
- GET THE HEAT ON! – This is a wasabi that packs much more of a strong heated punch than most at the supermarket. It has a delicious tangy flavor with herbal overtones.
- PREMIUM QUALITY – We believe in premium high standard gourmet ingredients with the best flavors. Our wasabi has a pungent taste that is unmatched in it’s quality.
- EASILY MAKE WASABI PASTE – It couldn’t be easier to make your own wasabi paste! Simply combine equal parts of wasabi powder and warm water to make a delicious wasabi paste for your sushi.
- FRACTION OF THE COST OF WASABI PASTE – By making your own wasabi paste rather than buying it, you spend only a fraction of the cost of the finished product. And it’s as easy a process as can be!
- USAGE – You can use your wasabi on fish (mostly tuna), add it to mashed potatoes, mix it into a sauce or marinade, or blend it in a mouth watering mayo sandwich.
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