Black Fermented Soybean 400 g Qualifirst
These preserved Black Beans is processed by a traditional natural method with natural black beans. It has a crisp quality delicious taste and rich nutrition, being the best kind of seasoning for Chinese food.
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Ingredients
Black beans and salt.
Shipping
- Rich in Umami: Packed with umami, these fermented soybeans add depth to any dish.
- Versatile Ingredient: Essential for traditional Chinese and Japanese recipes like miso soup and natto.
- Culinary Enhancer: Ideal for enriching sauces, marinades, and stir-fries with authentic flavour.
- Create Authentic Dishes: Perfect for making traditional black bean sauce and other Asian delicacies.
- Create Authentic Dishes: Perfect for making traditional black bean sauce and other Asian delicacies.
Enhance your Asian cooking with Qualifirst Black Fermented Soybeans. These soybeans are fermented to perfection, adding a rich umami flavor to your dishes. Use them to create traditional Chinese and Japanese dishes like miso soup, natto, and black bean sauce. The resealable bag keeps the soybeans fresh for multiple uses. Elevate your cooking and add depth to your sauces, marinades, and stir-fries with these flavorful fermented soybeans.