Black Fermented Soybean 400 g Qualifirst
These preserved Black Beans is processed by a traditional natural method with natural black beans. It has a crisp quality delicious taste and rich nutrition, being the best kind of seasoning for Chinese food.
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Ingredients
Black beans and salt.
Shipping
- Elevate your Asian cooking with these flavorful fermented soybeans.
- Packed with umami, they add depth to sauces, marinades, and stir-fries.
- Versatile ingredient for traditional Chinese and Japanese dishes.
- Convenient resealable bag keeps soybeans fresh for multiple uses.
- Ideal for creating authentic miso soup, natto, and black bean sauce.
Enhance your Asian cooking with Qualifirst Black Fermented Soybeans. These soybeans are fermented to perfection, adding a rich umami flavor to your dishes. Use them to create traditional Chinese and Japanese dishes like miso soup, natto, and black bean sauce. The resealable bag keeps the soybeans fresh for multiple uses. Elevate your cooking and add depth to your sauces, marinades, and stir-fries with these flavorful fermented soybeans.