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Riz Carnaroli 5 kg Epigrain
Vous voulez faire un risotto? Il vous faut d'abord le bon riz! Surnommé le "caviar des riz" et très prisé par les chefs professionnels pour son grain blanc charnu, son contenu en amidon et sa texture crémeuse mais croquante. Grain court et bombé, son amidon prend moins de temps à se gélatiniser, réduisant le temps de cuisson à environ 15 minutes. Superbe en entrée, plat principal ou accompagnement lorsque préparé avec du bouillon. Délicieux dans un pouding au riz italien, avec des épices et des fruits séchés.
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riz carnaroli.
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- Caviar of Rice: Carnaroli Rice, known as the “caviar of rice,” is highly prized by chefs for its bold white kernels, uniform starch release, and deliciously creamy texture.
- Elegant & Versatile: This rice is more elongated than other risotto varieties, giving it an elegant appeal. Use it in gourmet dishes like timbale, or as a key ingredient in risotto and other Italian recipes.
- Quick Cooking Time: The short, plump grains have starch that gelatinizes quickly, reducing cooking time to approximately 15 minutes. Perfect for a quick appetizer, meal, or side dish.
- Anytime Meal: Superb as an appetizer, main dish, or accompaniment. Carnaroli Rice pairs well with virtually any dish, making it a versatile pantry staple.
- Usage: Ideal for making the most delicious risotto. Also great in sweet Italian rice puddings with spices and dried fruits. Elevate your dishes with this premium choice rice.
What makes Carnaroli Rice the best choice for risotto?Carnaroli Rice, often called the “caviar of rice,” is highly prized by chefs for its bold white kernel, uniform starch release, and creamy, toothsome texture. It is a plump, short grain rice that cooks quickly, taking approximately 15 minutes to reach the perfect al dente consistency, making it ideal for risotto.Can Carnaroli Rice be used for other dishes besides risotto?Absolutely! Carnaroli Rice is superb as an appetizer, main dish, or accompaniment when made with stock. It also shines in sweet Italian rice puddings with spices and dried fruits.What are the cooking instructions for Carnaroli Rice? 1. Heat 1 tbsp of olive oil or butter in a saucepan over medium heat. 2. Sauté minced onion and add 1 1/2 cups of Carnaroli Rice. Stir for 2 minutes. 3. Add 1/2 cup of white wine and stir. Reduce heat. 4. Heat 4 cups of stock or water and ladle it in a bit at a time, stirring constantly until the rice is just al dente and the liquid evaporates. 5. Add Parmesan cheese to taste.