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Poudre de Lait Écrémé (Non Instanta 1 kg Almondena
Skim Milk Powder High Heat (Non-Instant) is a versatile dairy ingredient produced through spray-drying skim milk and applying elevated heat treatment to enhance its functional properties. This non-instant powder has a clean, neutral flavor and is designed for applications where high heat stability is essential, such as baking, processed meats, and recombined dairy products. Slower to reconstitute, it is best mixed into warm water with a blender or whisk and cooled overnight in the refrigerator before drinking. It is made from unadulterated 100% Skim milk and has been pasteurized with no anti-caking agents. What a great way to keep milk on hand without refrigeration.
How to Use:
Add 1cup of room temperature water with four tablespoons of skim milk powder
Blend together using with whisk until powder is dissolved
Add an additional 1cup of water and stir
Refrigerate
Note: Reconstituted whole milk should be handled the same manner as fresh whole milk
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Ingredients
Poudre de lait écrémé.
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Course
- HANDY PANTRY ESSENTIAL: Almondena's Skim Milk Powder is a great way to have milk on hand without needing refrigeration. It's a fine, dense white powder that quickly reconstitutes with warm water.
- ARTISANAL QUALITY: Our Skim Milk Powder gives a flavour similar to evaporated milk, making it an ideal substitute in traditional baking recipes that call for scalded milk. It's preferred by bread bakers for its unique characteristics. 100% NATURAL: Made from unadulterated skim milk, our Skim Milk Powder has been pasteurized without the use of any anti-caking agents. It's the simple, pure choice for your baking needs.
- EASY PREPARATION: Mix our Skim Milk Powder into warm water using a blender or whisk and cool overnight in the refrigerator before drinking. It reconstitutes slower but it's worth the wait!
- VERSATILE USES: Almondena Skim Milk Powder isn't just for drinking. It's a versatile ingredient that can be used in a variety of recipes from breads to desserts. Enjoy the convenience and flexibility it adds to your culinary creations.
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