1. Home
  2. Sugars & Powders
  3. Preserving & Balancing Agents
  4. Substitut végétalien de blanc d’œuf; 3.88 L Aquafaba

Substitut végétalien de blanc d’œuf; 3.88 L Aquafaba

SKU: 152354 | Aquafaba

Elevate your vegan baking with Aquafaba Vegan Egg White Substitute. Perfect for meringues, macarons, and other recipes, conveniently packaged for substantial use.

Gluten Free Gluten Free
GMO Free GMO Free
Origin: Canada
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    165,66 CA$ 165.66 CAD

    264,00 CA$

    Add to Cart

    • Same Day Shipping

    This combination does not exist.

    Ingredients

    Boiled chickpea water.

    Shipping

    • Plant-Based Alternative: Perfect substitute for egg whites in vegan baking.
    • Ideal for Confectioneries: Great for making meringues, macarons, and other egg-based recipes.
    • Crafted from Aquafaba: Made from the liquid of cooked chickpeas, offering a versatile and cruelty-free option.
    • Ample for All Needs: Ready to meet the demands of both home kitchens and commercial settings.
    • Elevate Vegan Baking: Enhances the texture and consistency of your vegan desserts.



    Elevate your vegan baking with Aquafaba Vegan Egg White Substitute. Perfect for meringues, macarons, and other recipes, in a large 5.5 L container.

    You May Also Like

    Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.

    Recently Viewed Products

    Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.