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Poudre de Babeurre 1 kg Almondena

SKU: 204242 | Almondena

Buttermilk Powder offers the tangy flavor and creamy richness of traditional buttermilk in a convenient, shelf-stable form. Made from real cultured buttermilk, it adds a pleasant dairy note and tender texture to baked goods, dressings, sauces, and marinades. Perfect for pancakes, biscuits, and batters where a touch of acidity enhances rise and flavor.

To rehydrate: Mix 2 tablespoons of Buttermilk Powder with 1 cup of water.

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Origin: Canada
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    Price:

    28,33 CA$ 28.330000000000002 CAD

    37,90 CA$

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    Ingredients

    poudre de babeurre.

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    Course

    • WHAT IS IT? – Buttermilk powder is simply dehydrated buttermilk. The process of dehydrating buttermilk allows the milk to be stored for a much longer time, but retains the same flavors as fresh liquid buttermilk.
    • EASY TO REHYDRATE – You can use powdered buttermilk in its powder form by mixing it into dry ingredients for baked goods, if you like rehydrate it first. Add ½ cup of water to every 1 tablespoon of buttermilk powder, stirring to fully incorporate the powder. Let the mixture rest for a couple of minutes before using.
    • USES – Buttermilk powder is most commonly used for baked goods such as biscuits or cakes, but it is also used for sauces, dips and soups. Buttermilk powder will produce the same texture, taste and creaminess in baked goods as cultured buttermilk.
    • SHELF STABLE – Powdered buttermilk lasts for much longer than the liquid, making it great for those who need buttermilk only on occasion. Store the powdered buttermilk in a sealed bag or airtight container in a cool, dry location.
    • FRIED CHICKEN – If you like fried Chicken, then you should be using buttermilk. Using buttermilk when making fried chicken adds a blast of flavor and tenderness to the meat. Simply rehydrate the buttermilk powder and combine with your choice of spices, and marinate your chicken in it. Remove the chicken and coat with flour before frying.


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