Câpres Nonpareil d'Espagne 100 ml Epicureal

SKU: 101320 | Epicureal
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Les câpres nonpareils sont de minuscules boutons de fleurs. Ils sont les plus petits (7 mm) et les plus prisés, au bouton ferme à la texture croquante, et à la jolie couleur verte. Ils sont parfaits entiers et ont une saveur végétale et minérale très aromatique, aux notes de moutarde, de thym et de citron. Ingrédient essentiel dans la cuisine méditerranéenne, comme les olives, l'ail et les tomates, ils sont utilisés en garniture du poisson fumé, et sont délicieux dans les salades, sauces et plats de pâtes tels que la sauce Puttanesca.

Origin: Espagne Espagne
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MSRP:

9,94 CA$

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    9,47 CA$ 9.47 CAD

    5,90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 15g
    Serving Size Consumer Friendly 1 c. à soupe
    Amount % Daily Value*
    Calories 1
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 237mg
    Sodium Daily Percentage 9%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    Câpres, vin, sel, vinaigre.

    Shipping

    Course

    Recipes

    Smoked Paprika Burgers, the Gordon Ramsay Way!
    Smoked Paprika Burgers, the Gordon Ramsay Way!
    janvier 09, 2014 by Yves Farges (QFG)

    Our adaptation of the recipe featuring La Chinata smoked paprika in the burger patties.

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    Smoked Paprika Burgers with Beet Relish Recipe
    Smoked Paprika Burgers with Beet Relish Recipe
    octobre 01, 2017 by Jodi MacKinnon (QFG)
    30 mins
    30 mins
    1 hr

    Our adaptation of Gordon Ramsay's recipe features La Chinata smoked paprika in the burger patties. Beet relish makes the ideal accompaniment.

    Read More
    Hearts of Palm Rings – Palamari
    Hearts of Palm Rings – Palamari
    avril 16, 2019 by Jodi MacKinnon (QFG)

    A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it’s also Paleo-friendly.

    Read More

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