Green Peppercorns in Brine are harvested while still young and unripe, then preserved in a light brine to maintain their fresh flavor and soft texture. They have a milder heat than dried black peppercorns, with bright, herbal notes and a subtle fruity finish. Their tender texture makes them easy to crush or blend into sauces, marinades, and dressings. Popular in creamy peppercorn sauces and gourmet dishes, they add gentle spice and aromatic depth to savory recipes.