Craft elegant, detailed designs on your chocolates and pastries with this high-quality Chocolate Stamp. Made from FDA food-safe brass and featuring a sleek black-coated wooden handle, it offers both durability and a comfortable grip. With a heat resistance of approximately 250°C to 300°C, it’s perfect for working with melted chocolate or warm surfaces. For best care, hand wash only, keep the stamp dry after use to maintain its quality and longevity. Ideal for both professional chocolatiers and passionate home bakers looking to elevate their creations.