Pâtes Artisanales Orecchiette - 2 kg Viniteau
Time-honoured methods and quality ingredients are what make this premium pasta. Artisinal Orecchiette Pasta is one of the most famous pasta shapes from Puglia and is made with just two ingredients, the finest durum semolina wheat and water. Toss with pesto or peas, asparagus, ricotta, lemon zest and fresh herbs.
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Ingredients
Semoule de ble dur.
Shipping
Course
- PREMIUM QUALITY – Time-honoured methods and quality ingredients are what make this premium pasta a staple in the kitchens of countless restaurants & homes around the world. Gourmet chefs choose this Orecchiette pasta to ensure all customers, family, & friends are served only the best of the best.
- ARTISANAL ORECCHIETTE PASTA – One of the most famous pasta shapes from Puglia, made with just two ingredients, the finest durum semolina wheat and water. Essential for making classic pasta dishes like orecchiette with rapini, potatoes and anchovies.
- IMPRESS YOUR GUESTS – Prepare an incredible, restaurant-quality, gourmet meal in your own home with this artisanal pasta. Serve with a meat such as pork, capers and a crisp white wine to leave an incredible impression. Another idea is to toss with pesto or peas, asparagus, ricotta, lemon zest and fresh herbs.
- VALUE – Bring the taste of Italy to your table with this 500g bag of Orecchiette Artisanal Pasta. No GMO’s, artificial additives or preservatives.
Cooking Instructions: Bring water to a boil and add 1 tbsp of salt. Add pasta and let it boil and cook for 16-18 minutes.
Time-honoured methods and quality ingredients are what make this premium pasta. Artisinal Orecchiette Pasta is one of the most famous pasta shapes from Puglia and is made with just two ingredients, the finest durum semolina wheat and water. Toss with pesto or peas, asparagus, ricotta, lemon zest and fresh herbs.