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Nouilles de Riz Larges (10 mm) 454 g Qualifirst

SKU: 204123 | Qualifirst
Nouilles de Riz Larges (10 mm) 454 g Qualifirst
Size:
454 g
Bâton de riz épais (10 mm) 2 x 454 g Qualifirst
Size:
2 x 454 g

Les Nouilles de Riz sont appréciées à travers l'Asie dans les salades, les sautés et les soupes. Elles sont aussi utilisées dans une variété de plats de nouilles thaïs, tels que le Kee Mao, le Pad Siew, le Radna et le Ladna. Faites de farine de riz, ces nouilles de riz large ont une texture souple et un goût neutre lorsque cuites, absorbant la saveur des plats dans lesquels elles sont utilisées. Elles sont naturellement exemptes de gluten, les rendant idéales pour les diètes sensibles au blé.

Origin: Thaïlande
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    10,65 CA$ 10.65 CAD

    7,90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 55g
    Serving Size Consumer Friendly 1/8 d'emballage
    Amount % Daily Value*
    Calories 200
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Cholesterol Daily Value Percent 0%
    Sodium 10 mg
    Sodium Daily Percentage 0%
    Carbohydrate 47 g
    Carbohydrate Daily Value Percent 16%
    Fibre 3 g
    Fibre Daily Value Percent 12%
    Dietary Fibre 3g
    Dietary Fibre Daily Value Percent 0
    Sugar 0 g
    Protein 4 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 2%
    Iron 6%

    Ingredients

    Farine de riz (90%), eau (10%).

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    Course

    • ASIAN DELICATELY ON YOUR PLATE - The rice stick noodles are an Asian delicacy that's wildly popular all over the world. The rice noodles are made from rice flour and they have a very mild taste. That's why rice noodles are dipped in flavourful sauces and soups and used as a bed for fish and meat preparations.
    • AND GLUTEN-FREE - Rice noodles not only take care of your taste buds but also your body. They come with a lot of benefits. Rice noodles contain manganese, phosphorus, and selenium. Despite being a rich source of carbohydrates, they don't contain cholesterol. On top of that, rice noodles are gluten-free, which aids in the digestion of gluten-sensitive people.
    • EASY TO COOK - Rice noodles are extremely easy to cook and are a very popular homemade food in southeast Asia. Just let the noodles soak in warm water for a few minutes and see how soft they become! Prepare your sauce or stir-fries on another plate and dip the noodles in them.
    • MULTIPLE WAYS TO CONSUME - Rice stick noodles have a very neutral taste which makes them very easy to consume in all sorts of ways. Put them in spring rolls or salads or a dip of your choice - perfect for lunch and dinner.
    • VEGAN - These rice noodles are a great option for vegans. Use them to make a delicious stir fry!


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