Huile d'Olive à la Truffe Blanche 55 ml Royal Command

SKU: 050733 | Royal Command
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Un petit trait de cette huile ajoute une saveur spéciale difficile à identifier, mais impossible à oublier! L'Huile d'Olive à la Truffe Blanche a un arôme incroyable et une saveur de truffe blanche conservée dans une riche huile d'olive. Elle est presque seulement utilisée en finition, et tolère peu de chaleur. Elle ajoute un arôme superbe aux mayonnaises pour une salade de pommes de terre ou de pâtes uniques, est délicieuse en ajout dans les purées de pommes de terre, fougasses, pizzas, et fait un popcorn luxueux.

Origin: France France
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MSRP:

16,17 CA$

    Quantity:
    Your price:

    15,40 CA$ 15.4 CAD

    15,98 CA$

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    Nutrition Facts
    Serving Size (g/mL) 15 mL
    Serving Size Consumer Friendly 1 c.à soupe
    Amount % Daily Value*
    Calories 120
    Fat Total 14g
    Fat Total Daily Percentage 22%
    Saturated Total 2g
    Saturated Fat Daily Percentage 10%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    huile d'olive, arômes de truffe blanche (Tuber Magnatum Pico).

    Shipping

    Course

    • PREMIUM WHITE TRUFFLES - High quality truffle oil made with premium white truffles and exquisite olive oil.
    • EXCEPTIONAL FLAVOUR - Evocative aroma and flavour of white truffle in rich olive oil.
    • SUPERB ADDITION - Add flavour to potato or pasta salad, whipped potatoes, pizza, or popcorn.
    • INFUSION OF FLAVOUR - Olive oil infused with white truffle's subtle, aromatic flavour compounds.
    • NO HEAT REQUIRED - Before serving, add this White Truffle Oil as a unique finishing flavour for your dish.


    Recipes

    Couscous, Sorghum and Spinach Salad
    Couscous, Sorghum and Spinach Salad
    mars 23, 2017 by Jodi MacKinnon (QFG)
    15 mins
    40 mins
    55 mins

    This salad has great texture from the combination of couscous, sorghum and walnuts. It's packed with protein and is easy to make for a weekend lunch or to serve at dinner with grilled chicken or lamb.

    Read More
    Bayou Grain Medley Paella Recipe
    Bayou Grain Medley Paella Recipe
    juin 05, 2017 by Jodi MacKinnon (QFG)
    20 mins
    40 mins
    1 hr

    A delicious paella that fuses Spanish and Asian flavours. Made with a versatile and nutritious rice and grain blend that includes Louisiana popcorn rice, split peas, and millet.

    Read More
    Agave Couscous Salad
    Agave Couscous Salad
    mars 23, 2017 by Jodi MacKinnon (QFG)
    15 mins
    5 mins
    20 mins

    Agave and lemon give the dressing a fresh, sweet and acidic flavour. This salad tastes like summer and is perfect for eating on a hot summer day.

    Read More

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