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Caper Berries 2 x 370 ml Epicureal
Caperberries can be used as an alternative to olives in pasta salads. Caperberries are a caper bud that has begun to bloom giving it a softer texture and larger size. Mediterranean in origin with aromatic, earthy, vegetal flavour with mustard, wild thyme, and lemon notes Excellent in tapenade or in a Sauce Remoulade for fried fish or shellfish. Good in creamy vinaigrettes, salsas, or in a martini in place of the olive garnish. Caliber: 15-18.
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Ingredients
Caperberries, water, vinegar, salt. Refrigerate after opening.
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- PREMIUM QUALITY – Coming from Capparis Spinosa, a Mediterranean plant, our caper berries are hand picked, pickled with salt and vinegar, and now served excellently with several different foods, including salads, seafood, and even as a pizza topping!
- POTENTIAL USES – Go well with any dish, and can be enjoyed like olives or used as a garnish. Utilize them as a pizza topping, blend them into creamy vinaigrettes or salsas, eat them on the side of fish, lamb, and chicken, or substitute olives with caperberries in salads and even martinis!
- CAPERBERRY MARTINI RECIPE – To make one, add 3 oz of vodka, 1 oz of caperberry brine, and ½ oz of dry vermouth to cocktail shaker with ice. Stir then serve in a cocktail glass with a Epicureal Caper berry for garnish.
- HEALTH BENEFITS – Caper berries are ram packed with antioxidants and fiber. Some research shows they can also promote strong bones and provide some allergy protection, as well as a natural way to help lower blood sugar levels.
- LEADER OF QUERCETIN – Of all the food sources containing quercetin, caperberries are at the top of the list. Because of this, caper berries make for a great all natural anti-inflammatory. Quercetin is often used to aid conditions related to the heart and blood vessels, and in the prevention of cancer.
Caperberries can be used as an alternative to olives in pasta salads. Caperberries are a caper bud that has begun to bloom giving it a softer texture and larger size. Mediterranean in origin with aromatic, earthy, vegetal flavour with mustard, wild thyme, and lemon notes Excellent in tapenade or in a Sauce Remoulade for fried fish or shellfish. Good in creamy vinaigrettes, salsas, or in a martini in place of the olive garnish.