Viniteau
Lombardi Peppers in Brine are mild, slightly sweet peppers preserved in a light, tangy solution that enhances their natural flavour while maintaining a tender yet crisp texture. Known for their low heat and gentle, fruity profile, these peppers offer a subtle brightness that complements a wide range of dishes without overpowering them. The brine adds a delicate acidity, making them ideal for antipasto platters, sandwiches, salads, and gourmet preparations. With their vibrant yellow-green colour and smooth, curved shape, Lombardi peppers bring both visual appeal and a clean, balanced taste to any application.
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Ingredients
Water, Lombardi peppers, salt, acidity regulator: acetic acid, calcium chloride, preservative: potassium sorbate, sodium benzoatae.
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