Tamarind leaves in brine are carefully selected, tender leaves preserved to maintain their natural flavor and texture. The leaves have a unique tangy taste that adds a distinctive aroma and depth to soups, stews, and traditional Asian dishes. Preserving them in brine helps retain their vibrant color and freshness while offering a convenient way to enhance your recipes. Ideal for adding a subtle sour note, these leaves complement a variety of savory meals and bring authentic flavor to your cooking. Net weight: 454g, Drained weight: 150g