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Extrait de Madère 17% 1 L Bitarome
SKU: 162040
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Bitarome
Un vin fortifié de l'île portugaise de Madère, au milieu de l'Océan Atlantique. Sa saveur unique est dérivée par la chaleur et l'oxydation - un résultat historiquement associé aux longs voyages en bateau il y a de cela des siècles. Les conditions sont reproduites dans une chambre chaude, où le Madère est entreposé et vieilli.
Origin:
France
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Ingredients
Madère dénaturé (sel, poivre). Contient des sulfites.
Shipping
Course
- AUTHENTIC MADEIRA COOKING WINE EXTRACT – A fortified wine from the Portuguese island of Madeira, in the middle of the Atlantic Ocean, the unique flavour is derived through heat and oxidization - a result historically associated with lengthy ship voyages centuries ago. The conditions are duplicated in a hot room where the Madeira is stored for aging.
- A UNIQUE COOKING WINE – Madeira gets its unique taste from its unique production process which includes repeatedly heating the cooking wine. The heating creates a cooking wine with fascinating flavours of roasted nuts, stewed fruit, caramel, and toffee.
- COOKING WITH MADEIRA – The complex, rich and layered character makes it a fine choice for deglazing pans, reducing sauces, and adding to salad dressings. Its flavour is so powerful you only need a splash to make a noticeable difference.
- MADEIRA & MUSHROOMS – Mushrooms are one of the greatest partners for Madeira’s sweet earthiness. Simply saute mushrooms and add Madeira cooking wine before adding chicken or vegetable stock to make the sauce.
- OTHER USES – It is used to add a smoky sweetness to soups or simmering vegetables such as squash or turnips. Flavour a caramel sauce with Madeira, or saute liver with onions and deglaze with Madeira. Stir some into caramelized onions for a savory tart topping.
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