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Orge Noir Entier 700 g Epicureal
Sain, gourmand et créant une présentation saisissante pour tout plat, l'Orge Noir Entier a une couleur acajou profonde lorsque cuit, une texture ferme et moelleuse et une saveur agréable de noix. Originaire d'Éthiopie, ce grain entier est très nutritif. Il est délicieux en pilaf, combiné avec des légumes racines grillés. Il est superbe combiné avec du riz en salade d'inspiration asiatique avec des fèves edamame, des pousses de pois mange-tout, du gingembre mariné et une vinaigrette à l'huile de sésame.
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Ingredients
orge noire
Course
How to cook Black Barley? In a pot, boil 1 cup black barley and 3 cups of water. Cover and simmer for approximately 50 minute or until liquid is absorbed. Drain any excess water. Cover and simmer until about 50 minutes or until liquid is absorbed. Drain any excess water.
Recipes
Grain Salad with Miso-Orange Marinated Nuckhen
avril 24, 2018 by Jodi MacKinnon (QFG)
30 mins
10 mins
40 mins
A gorgeous vegan salad as a starter or a healthy meal. It's packed with protein from grains and the tender, meat-like protein nuckhen. Its fresh citrus flavour invigorates the taste buds.
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