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Poudre de Gélatine 1 kg Texturestar
Gelatin 250 Bloom Powder is a high-quality food-grade gelatin derived from collagen (bovine) and designed for strong gelling performance. With a bloom strength of 250, it produces firm, elastic gels with excellent clarity. The fine 40-mesh powder dissolves easily and hydrates quickly for smooth, consistent results. It has a neutral taste and aroma, making it suitable for both sweet and savory applications. Commonly used in confectionery, desserts, dairy products, and culinary preparations to enhance texture, stability, and structure.
GMO Free
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
100% Gelatin (250 Bloom).
Shipping
Course
- PREMIUM QUALITY – The Gelatin powder of choice for most retail consumers, this odorless, tasteless thickening agent is 250 bloom, equivalent to platinum strength leaf gelatin. This firm high quality Powder is Type B produced from lime cured collagen.
- ADDITIVE & PRESERVATIVE FREE – Our Gelatin powder is made up of 98% Pure Protein, the remaining 2% is water, minerals and vitamins. It contains 9 of 10 essential amino acids and is rich in glycine which is said to reduce signs of aging and increase brain function.
- EXTRACTED – Gelatin is made from hydrolyzed collagen which is said to improve back and joint pain. Its is derived from beef skin
- USAGE IDEAS – Gelatine powder is most often used in the preparation of fruit jellies, sweet and savoury mousses and bavarois, marshmallows, gummy candies, and aspics. Gelatin powder is also used as a stabilizer, thickener or texturizer in foods such as jams, yogurt, cream cheese, and margarine.
- SAVE BY BUYING BULK – Conveniently packaged in a strong resealable bag to preserve freshness & allow us to offer this high quality pure gelatine powder to you at such an affordable price. Note: care must be taken when dissolving powdered gelatin in mixtures to ensure that all of the gelatin is dissolved and no lumps remain.
Bloom: 250
Product is produced from beef skin raw materials (Bovine).