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Poudre Citri-Fi 100- 1 kg Texturestar
This multi-purpose white powder made from citrus pulp is most commonly used to manage moisture and enhance texture in prepared foods. It can serve as a partial oil replacement or be used to stabilize dairy products. Use it in your baked goods to increase yield and keep your confections fresher longer.
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Ingredients
fibre d'argumes. (pulpe d'orange).
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- VERSATILE USES: The Citri-Fi 100 Powder is a multi-purpose ingredient that helps manage moisture and improves texture in a variety of prepared foods.
- OIL REPLACEMENT: This citrus pulp powder can serve as a partial oil replacement, offering an innovative solution for healthier cooking and baking.
- DAIRY STABILIZER: Texturestar's Citri-Fi 100 Powder can be used to stabilize dairy products, showcasing its impressive adaptability in different culinary applications.
- BAKING BENEFITS: Incorporate it in your baked goods to increase yield, demonstrating its contribution to efficient baking processes.
- PRESERVES FRESHNESS: This powder assists in keeping your confections fresher for a longer time, showcasing its value in enhancing the shelf-life of your creations.
This multi-purpose white powder made from citrus pulp is most commonly used to manage moisture and enhance texture in prepared foods. It can serve as a partial oil replacement or be used to stabilize dairy products. Use it in your baked goods to increase yield and keep your confections fresher longer.