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Gomme Agar 500 g Royal Command
Une poudre blanche dérivée des algues rouges, utilisée pour épaissir, gélifier, émulsifier et stabiliser. Substitut végétal naturel à la gélatine, elle crée des gels fermes et friables et est à la base des gels fluides. Elle tolère le sel, le sucre, l'alcool et les environnements acides, et fige à 35°- 45°C. Elle re-fond à 85°C. La Gomme Agar est utilisée dans les desserts asiatiques et dans les gelées, poudings et crèmes. Elle peut être utilisée pour stabiliser les garnitures de crème fouettée ou de meringue. Niveau d'usage - 0.5-3%.
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Ingredients
gomme agar.
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- Texturestar Gum Agar Powder 500 g is a versatile gelling agent ideal for culinary enthusiasts looking to create plant-based gels and custards.
- Perfect for vegan and vegetarian dishes as a gelatin alternative, it provides a firm set to a variety of desserts and savory items.
- The 500 g packaging is suitable for extensive culinary use and experimentation.
- Its ability to gel without the need for refrigeration makes it especially useful in warmer climates or for outdoor events.
- Odorless and flavorless, it allows the natural taste of the main ingredients to shine through.
A white powder derived from red algae used to thicken, gel, emulsify, and stabilize. It is a natural vegetable gelatin counterpart. Creates firm, brittle gel and is the core ingredient to making fluids gels. Tolerates salt, sugar, alcohol and acid environments. Sets at 35°- 45°C. Melts again at 85°C. Agar is used in Asian desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3% . 900 Strength.