Poudre de Gélatine 1 kg Royal Command

SKU: 152667 | Royal Command

La gélatine de choix de la plupart des particuliers, cet agent épaississant sans odeur et sans saveur forme un gel lorsque combiné à un liquide et de la chaleur. Il faut être attentif lors de la dissolution de la gélatine en poudre dans les mélanges, afin de s’assurer que toute la gélatine est bien dissoute et qu'aucun grumeau ne reste. La gélatine est utilisée dans la préparation de gelées de fruits, de salades moulées, des mousses et bavarois sucrés et salés, des guimauves et des aspics. Ce produit est dérivé du boeuf et du porc.

Origin: Brésil Brésil
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    50,70 CA$ 50.7 CAD

    76,00 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*
    Calories 16
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0
    Sodium 10mg
    Sodium Daily Percentage 0%
    Carbohydrate 0g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 4g

    Ingredients

    100% Gelatin (250 Bloom).

    Shipping

    Course

    • PREMIUM QUALITY – The Gelatin powder of choice for most retail consumers, this odorless, tasteless thickening agent is 250 bloom, equivalent to platinum strength leaf gelatin. This firm high quality Powder is Type B produced from lime cured collagen.
    • ADDITIVE & PRESERVATIVE FREE – Our Gelatin powder is made up of 98% Pure Protein, the remaining 2% is water, minerals and vitamins. It contains 9 of 10 essential amino acids and is rich in glycine which is said to reduce signs of aging and increase brain function.
    • NATURALLY EXTRACTED – Gelatin is made from hydrolyzed collagen which is said to improve back and joint pain. Its is derived from beef skin
    • USAGE IDEAS – Gelatine powder is most often used in the preparation of fruit jellies, sweet and savoury mousses and bavarois, marshmallows, gummy candies, and aspics. Gelatin powder is also used as a stabilizer, thickener or texturizer in foods such as jams, yogurt, cream cheese, and margarine.
    • SAVE BY BUYING BULK – Conveniently packaged in a strong resealable bag to preserve freshness & allow us to offer this high quality pure gelatine powder to you at such an affordable price. Note: care must be taken when dissolving powdered gelatin in mixtures to ensure that all of the gelatin is dissolved and no lumps remain.

    Bloom: 250

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