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  5. Grains de Maïs Doux Lyophilisés 140 g Fruiron

Grains de Maïs Doux Lyophilisés 140 g Fruiron

SKU: 241200 | Fruiron

Ripe, sweet, golden, end of summer fresh corn, freeze dried to remove moisture, intensifying flavour, and imparting an appealing crunch. Healthy and delicious on its own or in a charred corn salad with basil vinaigrette. Excellent in Mexican corn cakes or to garnish tacos and moles. Blend for a flavourful powder to add to soup and stew. Ideal when an extended shelf life is required. Easily rehydrated in water as well.

Origin: Chine
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    15,35 CA$ 15.35 CAD

    15,90 CA$

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    corn.

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    • TASTY – Our Freeze Dried Sweet Corn, in all its light and crispy glory, may have just become your new favorite snack! As a non-GMO and gluten free product, just about everyone is able to enjoy it, not only as a snack but also as part of a meal.
    • EASE OF USE – When rehydrated, it will begin to resemble fresh corn, again. Rest assured that it doesn’t lose its nutritional value in the freeze dried state. For this very reason, it’s an excellent choice for long-term food storage, and emergency preparedness.
    • COOKING WITH IT – Add 3 parts water to 1 part corn. Allow the corn to absorb water for about 20 minutes or until fully rehydrated. If you would like to use it in your recipe, no need to rehydrate it separately; it will simply take on the liquid from the dish you add it to.
    • OTHER USES – Because this product is freeze-dried at the peak of freshness, it retains its amazing flavor. Freeze dried corn is light and fluffy and it's texture is very similar to popcorn. Try this sweet corn as a snack or added to homemade trail mix. Use as a topping for salads or soups, or in cornbread, muffins or pancakes.
    • BENEFITS – Sweet corn increases blood flow, lowers cholesterol absorption, and regulates insulin, making it an excellent choice for those looking to control their blood sugar levels or cholesterol.


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