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Solution Mousse Fee 150 ml Fee Brothers
Ajoutez-en simplement un soupçon avant d'agiter pour une mousse spectaculaire sur les cocktails. La Solution Mousse Fee est un liquide au goût neutre ajouté aux cocktails pour créer une mousse attrayante et un contraste de couleur. Il ne contient pas de produits d'oeufs et est facile à utiliser. C'est un ingrédient essentiel dans les cocktails comme le Pisco Sour ou l'Aperol Fizz.
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Ingredients
eau, propylène glycol, polysorbate 80, sorbate de potassium, moins de 1/10 de benzoate de soude à 1% comme agent de conservation, acide citrique, extrait de citron pur.
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- MAKE SOMETHING BEAUTIFUL - Add some to your cocktails to create a wonderful foaming top. This foam solution can create the showstopper on your drinks, impressing your friends and helping to create some memories!
- MORE THAN TASTE - We know that the best drinks are about more than just taste. They’re about presentation, texture and anticipation. This Free Foam solution will give you all three - ensuring that your drinks night is as extra as it can be!
- EASY TO USE - Sometimes creating beautiful drinks can be intimidating - Free Foam solution makes it super easy to get your creative juices flowing. You won’t need any special instructions to impress your friends as the new mixology genius.
- DOESN’T AFFECT FLAVOUR - There’s nothing worse than a cocktail that doesn’t taste as it should. If you want a foam cap, you don’t want it to affect the flavour. Fees foam solution is completely tasteless, ensuring that your drink will taste just right.
- A DRINKS ESSENTIAL - Some cocktails require that dreamy foam cap. Aperol Fizz or Pisco Sour require an additive to create the full experience, and there’s no better ingredient than Free Foam Solution from Free Brothers.
Just add a dash before shaking for a spectacular foam cap on cocktails. Fee Foam Solution is a neutral tasting liquid that's added to cocktails to create an appealing foam cap and colour contrast. It contains no egg products and is easy to use. It's an essential ingredient in cocktails such as a Pisco Sour or an Aperol Fizz.