Paprika fumé chaud 500 g 24K
Pour les amateurs d'épices, ce paprika est fabriqué à partir de piments rouges fumés qui sont moulus en une poudre rouge-orange vive, ce qui lui donne un puissant coup de fouet et une profonde saveur fumée. Un élément essentiel de la cuisine espagnole, cette épice est excellente pour assaisonner le poulet et les viandes, parfaite pour la cuisson du chorizo, saupoudrée sur les œufs à la diable ou ajoutée à la sauce barbecue pour un coup de fouet piquant !
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Ingredients
Paprika
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- Spain's most famous oak-smoked paprika, a secret ingredient in many Spanish dishes. Mild and sweet.
- Freshly harvested peppers are slowly bathed in oak-wood smoke for 15 days
- A deep red velvety powder with an intense aroma and a slightly sweet and intense smoke flavour
- It complements roasted and grilled meats well. This works well in chicken, meats, seafood, and salad dressings.
- Award-winning smoky-sweet flavour with a hint of spice.
Spain's most famous oak-smoked paprika...it's the prince of paprikas! A secret ingredient in many Spanish dishes, this paprika is made from freshly harvested peppers smoked over oak wood for 15 days. It has a deep rust-red colour and a slighty sweet and intense smoke flavour. Sweet Smoked Paprika is delicious in Paella, on roasted potatoes, in stews with pork or chicken, in sausages, and on fish or shellfish for grilling.