CHIPOTLE entiers (Jalapeno fumés) 50 g 24K

SKU: 184111 | 24K
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Ces piments Chipotle sont des essentiels pour tout plat d'inspiration mexicaine. Les chipotles sont des piments fumés et séchés, d'une couleur foncée et d'un arôme fumé distinctif. Ils ont côté piquant poivré, les rendant utiles pour une variété de plats. Aromatisez vos viandes préférées, telles que le porc, ou ajoutez-les à des sauces pour créer des plats avec du mordant.

Origin: Mexique Mexique
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MSRP:

12,41 CA$

    Quantity:
    Your price:

    11,82 CA$ 11.82 CAD 2021-12-31

    9,90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 10 g
    Serving Size Consumer Friendly 3 piment
    Amount % Daily Value*
    Calories 30
    Fat Total 0.5 g
    Fat Total Daily Percentage 1%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 10 mg
    Sodium Daily Percentage 0%
    Carbohydrate 7 g
    Carbohydrate Daily Value Percent 2%
    Fibre 3 g
    Fibre Daily Value Percent 12%
    Sugar 4 g
    Protein 1 g
    Vitamin A 50%
    Vitamin C 6%
    Calcium 0%
    Iron 4%

    Ingredients

    piment chipotle sec.

    Shipping

    Course

    • FLAVOUR PROFILE – Chipotles are smoked and dried peppers, with a dark color and a distinct earthy and smoky flavour. They have a peppery heat which makes them useful for a variety of dishes. Flavour your favorite meats, like pork, or add to sauces for some kick to any dish.
    • REHYDRATE – Place your chipotles in warm water for at least an hour to rehydrate. Once rehydrated, it’s simple to dice, ground or turn them into a paste. Add to all of your favourite recipes and enjoy the perfect smoky heat.
    • SMOKY SPAGHETTI – Add a delicious smoky flavour to just about anything without having to fire up the smoker. Chipotles make a fantastic addition to spaghetti sauce and are very simple to incorporate. Grind up the whole chipotles into a chilli powder and sprinkle in for a wonderful smoky spaghetti dish.
    • MEXICAN CUISINE – These whole Chipotle chillies are a must have for any Mexican-inspired dish. They are typically sauteed in oil and used to make a variety of salsas. They can also accompany beans, chilaquiles or be stuffed and baked to smoky Mexican perfection.

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