Piment Aji Amarillo Entier 3 pc 24K

SKU: 184075 | 24K
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A South American dried chile with fruity, complex flavour. Whole Aji Amarillo Chile is a small, elongated yellowish-orange pepper about six inches long, that are dried and taste of banana, raisins, and lemons, and are medium hot. A staple ingredient in the Peruvian pantry used for huancai­na sauce, on fried yucca and spaghetti. It's beautiful colour and flavour are used in mashed potatoes, risotto and chicken stew. On its own or mixed with mayonnaise, it makes a delicious dip for chicken fingers, onion rings and french fries.

Origin: Pérou Pérou
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MSRP:

12,41 CA$

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    11,82 CA$ 11.82 CAD

    9,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 chili
    Amount % Daily Value*
    Calories 30
    Fat Total 0.5g
    Fat Total Daily Percentage 1%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 10mg
    Sodium Daily Percentage 0%
    Carbohydrate 7g
    Dietary Fibre 3g
    Dietary Fibre Daily Value Percent 11%
    Sugar 4g
    Protein 1g
    Calcium 0%
    Iron 4%

    Ingredients

    chili aji amarillo

    Shipping

    Course

    • PERFECT PERUVIAN CUISINE – Known as the most important ingredient in Peruvian cooking, Aji amarillo peppers are used in countless dishes, such as causa rellena, papa a la huancaína, aji de gallina. It’s used to add colour along with bright complex flavours to various sauces, or incorporated into ceviche, vegetables, or seafood for a bit of zip.
    • FLAVOUR PROFILE – A South American dried chile with fruity, complex flavour. Whole Aji Amarillo Chiles are small, elongated yellowish-orange peppers, about six inches long. They are dried and taste of banana, raisins, and lemons.
    • AJI AMARILLO CHILI PASTE – To make the aji panca paste countless Peruvian recipes call for, simply grind the dried chili peppers and add a bit of near boiling hot water and a splash of vinegar. Stir until the paste is smooth, or add more water or vinegar to achieve your desired consistency.
    • JUST THE RIGHT AMOUNT OF HEAT – Aji Amarillo peppers heat is between 30,000 to 50,000 on the Scoville Heat unit scale, which is 6 to 10 times hotter than a jalapeno pepper!
    • USAGE IDEAS – A staple ingredient in the Peruvian pantry used for huancai­na sauce, on fried yucca and spaghetti. It's beautiful colour and flavour are used to enhance mashed potatoes, risotto and chicken stew. On its own or mixed with mayonnaise, it makes a delicious dip for chicken fingers, onion rings and french fries.


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