Assaisonnement Aromate Citron 70 g 24K
Un goût audacieux d'agrumes frais qui transforme tous les repas. L'Assaisonnement Aromate Citron est préparée avec un triple mélange de poudre de jus de citron, d'huile et de zeste citron. Ce mélange est combiné avec de l'oignon, de l'ail et des épices et ne contient pas de sodium. Une épice à frotter parfaite pour les cuisses de poulet ou le saumon grillé, ou sur des pommes de terre entières. Elle ravive les trempettes d'herbes fraîches et ajoute une saveur délicieuse au fromage de chèvre frais ou à une vinaigrette pour les salades.
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Ingredients
pourdre de citron, herbes, epices.
Shipping
Course
- TASTE THE HEAT – Piri Piri Peppers are a must have for any heat and spice enthusiasts. They are truly hot pepper coming in at 300,000 on the scoville scale. Piri piri balances out many dishes and leaves the perfect amount of heat after each bite of a dish it’s included in.
- PIRI PIRI MARINADE – These extra hot peppers make a phenomenal marinade for chicken. To make the marinade, mix together piri piri, onion, garlic, salt, black pepper, lemon zest and juice, bay leaf, basil, oregano, paprika, tarragon, and pimento. Rub or soak your chicken for at least an hour in the marinade and enjoy your new favourite chicken dish!
- UNLIMITED OPTIONS – Piri piri peppers have the perfect flavour profile to pair with countless ingredients. Pair with poultry, pork, fish, feta, shellfish, whole grains, avocado, cauliflower, honey, wines, soups, and more!
- A CHILLI WITH MANY NAMES AND USES – Piri Piri is also known as birds eye chilli, african devil, or african red devils. They’re commonly used in soups, sauces, and chicken dishes, but are also often used as pepper extract or as an organic form of pest control.
- PORTUGUESE CUISINE – Piri piri peppers are a Portuguese staple. You’ll often find piri piri hot sauce on every table, and it’s simple to make your own following these steps: Coarsely chop 4-8 peppers, mince 2 cloves of garlic, juice 1 lemon, and combine with a pinch of salt and ½ cup of olive oil. Mix well and enjoy.
Hot, hot, hot! Piri Piri chilies, like all small chilies, are extremely hot. Portuguese Piri Piri Sauce is made with these chilies, garlic, thyme, lemon juice and olive oil and is used as a marinade for a flavourful chicken stew.