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Pois Chiches 2.55 kg Viniteau
Haricots riches en protéines, fermes et charnus à la douce saveur de noisette, les pois chiches sont cuisinés par de nombreuses cultures. Ils sont délicieux dans les salades antipasti et dans les soupes, incluant la soupe colorée d'Agneau Marocain avec Coriandre et Harissa. Chauds et en purée, ils font un hummus délicieux! Ils sont souvent utilisés en cuisine indienne, dans le dhal et dans la garniture des samossas ou des rotis, avec des pommes de terre et du curcuma. Ils sont délicieux combinés avec d'autres légumineuses dans un chili.
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Ingredients
Pois chiches, eau, sel.
Course
Recipes
Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa
avril 23, 2018 by Jodi MacKinnon (QFG)
20 mins
10 mins
30 mins
Golden, crisp vegan bites with a spicy piquillo salsa, ready to disappear in no time. Easy to make. Can be refrigerated until ready to fry.
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Chickpea Croutons
octobre 14, 2014 by Jodi MacKinnon (QFG)
15 mins
1 hr
1 hrs 15 mins
Seasoned and roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.
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Vegan Chickpea Fritter Recipe
octobre 23, 2017 by Jodi MacKinnon (QFG)
30 mins
20 mins
50 mins
Versatile, delicious and vegan. Depending on their size, they make a flavourful and filling vegan main course or a perfect bite size nibble for a party.
Read MoreRecommended for you in Marinated Vegetables
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