Vegan Meringue Powder 500 g Almondena
Just add Water to make Vegan Meringue!
Sugar, versawhip (enzyme modified soy protein), xanthan gum, sea salt
- MERINGUE POWDER – Meringue Powder is a baking ingredient that is both vegan and allergen friendly. It is used to replace eggs when making a classic meringue, or royal icing by simply adding water. Resulting in a smooth, tasty, quick drying and strong addition to your desserts!
- PASTRY – This Meringue Powder is a game changer in the baking industry. This product performs exactly like an egg-based meringue powder, however it is free of preservatives and any artificial ingredients.
- DECORATING – Royal icing is phenomenal in decorating cookies and as a glaze for donuts. It can be molded to your desire and create beautiful eye catching designs. Place your order today to ensure your freshly baked cookies at your next occasion are iced to perfection with this vegan product.
- BAKING NECESSITY – Vegan Meringue Powder performs exactly like your typical meringue powder. By simply adjusting the amount of water you use to mix, you can incorporate this Vegan Meringue Powder for all baking needs. Create thin and smooth royal icing for a glaze or thick to medium icing for defined lines and designs.
- QUICK DRYING – Quick drying is a key factor in icing desserts! Our Vegan Meringue Powder ensures that your royal icing is quick drying without any cracking. This allows for easier piping and a smooth, shiny finish to your baked good.
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