Christine Le Tennier Flavor Beads are gourmet finishing pearls made in France that add a burst of flavor, texture, and elegance to dishes and drinks. Created through molecular gastronomy, each tiny bead has a delicate shell that releases liquid flavor when bitten. They’re perfect for enhancing desserts, cocktails, seafood, or cheese plates. These flavor pearls offer an easy way to bring a refined, restaurant-style touch to any creation.