Haricots Coco Blancs Secs 5 kg Epigrain
Haricot français originaire de Bretagne dont la petite forme ronde et la couleur blanche rappellent le haricot blanc d'Amérique du Nord, également connu sous le nom de Navy. Les haricots coco nécessitent un prétrempage et cuisent rapidement en moins d'une heure. Ils ont une texture plus amylacée et une saveur de beurre, légèrement noisetée. Les haricots coco sont utilisés dans les soupes et les ragoûts européens traditionnels, notamment les soupes de haricots et de légumes verts ou les soupes de haricots et de pâtes, telles que les Pasta Fagioli. En Amérique du Nord, ils sont utilisés pour préparer des haricots cuits au four, des soupes de haricots et dans les ragouts en accompagnement des viandes.
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Ingredients
Haricots blancs.
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- ESSENTIAL IN FRENCH RECIPES – These small, round dried coco beans are often used in French recipes. A key ingredient in making confit, stew, soups, gizzards, and pasta, these beans are essential for making your dishes more palatable. In the North American regions, dried coco beans are used in a host of baked dishes. You may also make a savory side dish by infusing it with these little beans.
- HOW TO USE? – To use them in your recipes, you need to pre-soak them in water. Rinse and drain. Boil beans in water. Once boiling, reduce to a simmer and cook until soft and tender.
- NUTTY FLAVOR – The dry white coco beans add a nutty flavor to your food, with its starchy texture making your dishes thicker and creamier. The buttery texture of cooked coco beans is simply delectable.
- VEGAN – These dry coco beans are vegetarian and vegan-friendly. Whether you're preparing soups, salads, entrée, or the main course, adding these beans will enhance the taste of all your dishes.
- ALSO KNOWN AS - These white Coco Beans are also known as Navy beans, Boston beans, Yankee beans or pearl haricot beans.
Vegan and vegetarian friendly.
COOKING INSTRUCTIONS: Rinse and drain the beans in cold water. In a pot, transfer the beans and cover with water, about 2 inches above. Bring to a boil on high heat and cover. Once the water is boiling, reduce the heat to a simmer and let it cook for about 30-40 minutes or until the beans are soft and tender. Drain excess water. Optional: Pre-soak beans overnight.