Exciting Ingredients, Catered For Your Dishes
We have created for you a personalized selection of product categories which have been proven to work at culinary schools across Canada, including (1) Baking Chocolate from France and Belgium, (2) Bourbon Vanilla Products, made of Madagascar Vanilla Beans and (3) our extensive selection of spices from all over the world.
Baking Chocolate:
Real Chocolate For Serious Learners
We offer a wide range of couvertures from expert chocolatiers all around the world, including the Belgian Callebaut and the French Michel Cluizel. Learn how to make all the best chocolate, and us Cluizel's soy-free and all-natural callets, containing pure bourbon vanilla that melts in the mouth like heaven.
Pure Vanilla Ingredients,
Straight From Madagascar
Madagascar's bourbon vanilla bean are the most sought after and best vanilla in the world. Long, slender, with a rich taste and smell, these beans have an abundance of seeds with a powerful sweet, buttery aroma. They're suited for many baking recipes, cocktails and desserts. Along with the beans, we carry vanilla paste and extract, perfect for baking with their pure vanilla taste.
Somethin' Spicy Here:
1-Stop-Shop For Exotic Spices
Over its 60+ years of business, Qualifirst has curated an extensive array of intensely flavoured spices from all over the world. From the aromatic smoked paprika and authentic saffron filaments, hailing from Spain, to our special chilli powders that gives your palate a zing, spice things up and tweak your dishes into rich and delectable culinary delights.
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