Zahtar and Sumac Crusted Flank Steak

Ingredients

• 3 tbsp zahtar spice
• 1 tbsp ground sumac
• 1 tbsp garlic powder
• 1/2 tsp sea salt
• 2-1/2 lb. flank steak , trimmed and cut in half
• 2 Tbsp grape seed oil

1. Combine the spices and dredge the beef in the spice blend to coat.
2. Place the beef in a sous vide bag and seal.
3. Set the sous vide machine to 131.9ºF. Put the beef in the machine and cook for 4 hours.
4. When the beef is cooked, take the meat out of the bag.
5. Heat the oil in a cast-iron pan over medium-high heat. When hot, sear the beef on both sides.
6. Slice and serve.