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Zahtar and Sumac Crusted Flank Steak
March 03, 2015 by Jodi MacKinnon (QFG) Leave a CommentPrep Time
10 minsCook Time
4 hrsTotal Time
4 hrs 10 minsA middle-eastern inspired spice rub that's just as delicious on lamb or as a kebab seasoning.
Course:
Main
Cuisine:
Middle Eastern
Ingredients
- 3 tbsp zahtar spice
- 1 tbsp ground sumac
- 1 tbsp garlic powder
- 1/2 tsp sea salt
- 2-1/2 lb. flank steak , trimmed and cut in half
- 2 Tbsp grape seed oil
- Combine the spices and dredge the beef in the spice blend to coat.
- Place the beef in a sous vide bag and seal.
- Set the sous vide machine to 131.9ºF. Put the beef in the machine and cook for 4 hours.
- When the beef is cooked, take the meat out of the bag.
- Heat the oil in a cast-iron pan over medium-high heat. When hot, sear the beef on both sides.
- Slice and serve.