Zahtar and Sumac Crusted Flank Steak
A middle-eastern inspired spice rub that's just as delicious on lamb or as a kebab seasoning.
by Jodi MacKinnon (QFG)
Zahtar and Sumac Crusted Flank Steak
Prep time
Prep Time
10 mins
Cook time
Cook Time
4 hrs
Total time
Total Time
4 hrs 10 mins



  1. Combine the spices and dredge the beef in the spice blend to coat.
  2. Place the beef in a sous vide bag and seal.
  3. Set the sous vide machine to 131.9ºF. Put the beef in the machine and cook for 4 hours.
  4. When the beef is cooked, take the meat out of the bag.
  5. Heat the oil in a cast-iron pan over medium-high heat. When hot, sear the beef on both sides.
  6. Slice and serve.

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.

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