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Vegan Orzo Mac & Cheese Recipe
November 05, 2018 by Jodi MacKinnon (QFG) Leave a CommentIngredients
Vegan Cheese Powder
- 1/2 tsp David's Mediterranean rub
- 1 tsp yeast flakes
- 1 tbsp organic hemp seeds
Mac & Cheese
- 2 tbsp olive oil
- 1/2 cup shallots , finely chopped
- 2 cups vegetable broth
- 1 cup orzo
- 1/2 cup almond milk
- Grind the vegan cheese sauce ingredients together in a spice mill or food processor
- Heat olive oil over medium heat and when hot, saute the shallot until soft and translucent.
- Add the vegetable broth, orzo, almond milk, and two tablespoons of vegan cheese powder.
- Reduce heat to medium-low and simmer until the orzo is al dente and the sauce is creamy. Spoon into bowls and serve.