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Vegan Orzo Mac & Cheese Recipenovembre 05, 2018 by Jodi MacKinnon (QFG) Leave a Comment
- Grind the vegan cheese sauce ingredients together in a spice mill or food processor
- Heat olive oil over medium heat and when hot, saute the shallot until soft and translucent.
- Add the vegetable broth, orzo, almond milk, and two tablespoons of vegan cheese powder.
- Reduce heat to medium-low and simmer until the orzo is al dente and the sauce is creamy. Spoon into bowls and serve.