Recipes
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Vegan Maple Bacon
February 11, 2022 by Jodi MacKinnon (QFG) Leave a CommentIngredients
- 8 sheets Rice paper wrappers
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Maple Bacon Rub
- Water
- Preheat oven to 375°F
- For the marinade, in a small bowl, mix olive oil and maple bacon rub and set aside.
- In a bowl of water, stack 2 pieces of rice paper until they are soft and pliable, about 30-60 seconds.
- Gently brush off excess water with paper towel. Lay sheets on a flat surface and brush the marinade on each side.
- Using kitchen scissors, cut the rice paper into thick stripes and place strips on a baking sheet with parchment paper.
- Bake strips for 6 - 7 minutes until brown and crispy. Keep a close eye on the strips are they burn easily.
- Once cooked, remove from oven and let it cool.
- Enjoy!