Vegan Maple Bacon

Ingredients

• 8 sheets Rice paper wrappers
• 2 tbsp Extra Virgin Olive Oil
• 1 tbsp Maple Bacon Rub
• Water

1. Preheat oven to 375°F
2. For the marinade, in a small bowl, mix olive oil and maple bacon rub and set aside.
3. In a bowl of water, stack 2 pieces of rice paper until they are soft and pliable, about 30-60 seconds.
4. Gently brush off excess water with paper towel. Lay sheets on a flat surface and brush the marinade on each side.
5. Using kitchen scissors, cut the rice paper into thick stripes and place strips on a baking sheet with parchment paper.
6. Bake strips for 6 - 7 minutes until brown and crispy. Keep a close eye on the strips are they burn easily.
7. Once cooked, remove from oven and let it cool.
8. Enjoy!