Smore Scone

by Jodi MacKinnon (QFG)

Prep Time

15 mins

Cook Time

35 mins

Total Time

50 mins

Course: Breakfast
Cuisine: American
Servings: 12 People
Calories: 0

Ingredients:

625 grams Flour
215 grams Cane Sugar
6.6 grams Baking Powder
4 grams Baking Soda
4 grams Salt
57 grams Melted Unsalted Butter
1 Whole Egg
245 grams Plain Yogurt
1 Cup Mini Marshmallows
1 Cup Chocolate Chips
8 Crackers Graham Cookies
5 grams Smore Extract

Instructions:

Preheat oven to 350F
Blend flour, sane sugar, baking powder, baking soda, and salt
Add butter, yogurt, water and egg into dry ingredients, mix thoroughly
Add Smore extract, marshmallows, chocolate chips, and crumbled graham cookies
Portion into 12 individual scones and roll into balls and place on parchment lined baking pan.
Bake for 30-35 minutes until golden brown

Start writing here...

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.

in Recipe Index

# American Breakfast