Start writing here...
Sesame Noodles
October 06, 2014 by Jodi MacKinnon (QFG) Leave a CommentPrep Time
15 minsCook Time
15 minsTotal Time
30 minsAn easy and flavourful dish that's delicious served hot or cold with grilled pork tenderloin or shrimp.
Course:
Main
Cuisine:
Asian
Ingredients
- 16 oz black rice noodles
- 6 Tbsp David's organic extra virgin olive oil
- 6 garlic cloves , finely chopped
- 6 Tbsp organic cane sugar
- 6 Tbsp rice wine vinegar
- 6 Tbsp lite soy sauce
- 2 Tbsp sesame oil
- 2 Tbsp sambal oelek
- 6 green onions , sliced
- 1 tsp sesame seeds , toasted
Instructions
- Bring a pot of salted water to a boil. Turn the heat off, add the rice noodles, and let soak for five minutes or until the noodles are soft. Drain.
- Heat the extra virgin olive oil in a saucepan over medium heat. When hot, add the garlic and cook for a few minutes. Add the sugar, vinegar, soy sauce, sesame oil, samba oelek, and heat to dissolve the sugar.
- Toss the noodles with the sauce and serve garnished with green onions and sesame seeds.