Pink Praline Mini Tart Recipe

Ingredients

• 20 mini vanilla tart shells
• 100 g Pink Praline , crushed
• 150 ml whipping cream , 35%

Instructions

1. Pre-heat oven to 350°F. Line a baking sheet with parchment.
2. Place the tart shells on the prepared baking sheet and bake for 8 minutes or until golden.
3. Combine the pink praline and cream in a heavy saucepan over medium-high heat. Bring to a boil, stirring constantly, and cook until mixture thickens enough to coat a spoon.
   
4. Remove from heat and immediately pour into prepared tart shells.
5. Refrigerate until ready to serve.