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Pink Praline Mini Tart Recipe
January 15, 2018 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 minsDelightful pink pralines (pink sugar-coated almonds) make this simple and lovely tart filling extra special.
Course:
Dessert
Cuisine:
French
Ingredients
- 20 mini vanilla tart shells
- 100 g Pink Praline , crushed
- 150 ml whipping cream , 35%
Instructions
- Pre-heat oven to 350°F. Line a baking sheet with parchment.
- Place the tart shells on the prepared baking sheet and bake for 8 minutes or until golden.
-
Combine the pink praline and cream in a heavy saucepan over medium-high heat. Bring to a boil, stirring constantly, and cook until mixture thickens enough to coat a spoon.
- Remove from heat and immediately pour into prepared tart shells.
- Refrigerate until ready to serve.
