Pink Praline Mini Tart Recipe

Delightful pink pralines (pink sugar-coated almonds) make this simple and lovely tart filling extra special.

by Jodi MacKinnon (QFG)

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

Course: Dessert
Cuisine: French
Servings: 20 People
Calories: 0

Ingredients:

20 mini vanilla tart shells
100 g Pink Praline (crushed)
150 ml whipping cream (35%)

Instructions:

Pre-heat oven to 350°F. Line a baking sheet with parchment.
Place the tart shells on the prepared baking sheet and bake for 8 minutes or until golden.
Combine the pink praline and cream in a heavy saucepan over medium-high heat. Bring to a boil, stirring constantly, and cook until mixture thickens enough to coat a spoon.
Remove from heat and immediately pour into prepared tart shells.
Refrigerate until ready to serve.

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About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.

in Recipe Index

# Dessert French Pink Praline dessert nuts