Korean Kimchi Wings
by Jodi MacKinnon (QFG)
Korean Kimchi Wings
Prep time
Prep Time
20 mins
Cook time
Cook Time
45 mins
Total time
Total Time
1 hrs 5 mins



  1. Preheat oven to 425°. Line a baking sheet with parchment or foil, drizzle with grape seed oil and set aside.
  2. To create the glaze, combine 1 tbsp kimchi powder, sugar, miso, fish sauce and water in a saucepan on medium heat and mix. Simmer until glaze thickens. Remove from heat, add lime juice, stir and set aside.
  3. In a large bowl, combine salt, pepper, 1 tbsp kimchi powder and baking powder.
  4. Add in the chicken wings into the seasoning mixture, tossing to evenly coat.
  5. Arrange the wings on the prepared baking rack and bake for 15 minutes. Glaze the wings with the kimchi miso glaze and bake for another 15 minutes. Turn the wings and repeat glazing and cook for another 15 minutes or until wings are fully cooked.
  6. Serve and garnish with lime wedges.

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.

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